Don’t hide your light under a bushel!

PR is all about good news (most of the time). In Devon, we love to celebrate positive stories, and the county is full of people doing fantastic things in business, community and charity. However, sometimes people don’t realise they’re sitting on a great story!

Two of my clients in East Devon almost missed the opportunity for a shout out this summer, not realising the PR gold they were sitting on. Luckily, social media did its thing, and I was alerted to both stories by comments on Facebook and Twitter.

In the first instance, Otter Nurseries received an SOS call from celebrity gardener, Alan Titchmarsh who was in desperate need of coastal plants for a garden makeover in North Devon he was doing for his programme, Love Your Garden.

alan titchmarshThe makeover was for a man who had lost his sight after an aneurism, and Sir Alan had been let down by a supplier. He had rung garden centres across Devon before calling Otter Nurseries. Carla, the young lady who took his call, couldn’t believe it was him at first! Alan was delighted when Otter Nurseries was able to fulfil his requirement and sent his production team to collect the plants. When they arrived, they also had a wish list for lots of other supplies, which staff managed to get together for them in record time. A great good news story, I thought – and local press agreed. Read it here.

I recently learned that I’d missed another lovely story from Otter Nurseries, where a female member of staff grabbed her tools and fixed a customer’s car right there in the garden centre’s car park!

Over in Ottery town centre, I’ve recently started working with chef Robin Rea of the Rusty Pig. Robin has a great business, combining an exclusive dining experience with a specialist butchers shop selling fantastic air-dried charcuterie. I noticed on GoldFacebook that Robin had been awarded Gold in the Taste of the West awards. When I asked him if he’d created any publicity around it, he said that he’d put it on social media…. A couple of hours and one press release later, the local papers again were delighted to print the story of his success. Read about it here.

The moral of this blog is to tell your PR agency whenever something good happens. I’ve lectured (in the nicest possible way) both the above clients not to dismiss anything, but get in touch asap. After all, it’s my job to get their good news out there and there’s nothing I like better!

Festival-itis!

This week I’ve mainly been working hard to promote two community events ‒ the Honiton Sausage & Cider Festival on May 3 and the Ottery St Mary Food & Families Festival on June 14.

The fabulous Exeter Food & Drink Festival, which I’ve had nothing to do with (!) is already underway this weekend. I’m hoping to drop in on Sunday to sample the delights of the South West’s finest fare and see some our finest chefs show off their cookery skills.

There is such a great community spirit in Devon. People work hard to support each other’s businesses and to celebrate the very best in their neighbourhood.

At the Sausage & Cider Festival a local producer is creating a Devon Freewheelers banger, in honour of the charity that the festival is supporting. Personally I can’t wait to sample the many locally produced zyders whilst being serenaded by the Wurzels. Yes, the Wurzels. We know how to party…

As Devon Freewheelers is my charity of the year, I’ve been helping out with PR for the event. Our local paper, the Midweek Herald has been amazing in its support both of the charity and the festival. I hope we’ll be seeing quite a few members of the press next weekend when Honiton really lets its hair down!

OFFFJust under six miles west of Honiton, the Ottery St Mary Food & Families Festival had its inaugural outing last year. I chanced upon the festival when I popped into the town on a sunny June afternoon with my son, returning home with lots of lovely nibbles, including an amazing Coppa (cured pork) that Josh loved (expensive tastes, my boy) and a somewhat lighter purse.

This year I’m helping to promote the festival, pinging out press releases and media invites and negotiating a media sponsor. The response has been so positive. Devon media folk do like to celebrate along with the community! I might even be supplying a busker or two if I can persuade the Coppa lover to take to the streets of the festival with his two band members.

Now, does that make me a manager, and do I deserve a cut of their takings?