Amos lighting to open new branch

Lighting the Way

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New showroom for Amos Lighting

I’ve known of the plans for a new showroom at Topsham in Exeter from the beginning of the year. It’s a bold move for this family-run business, but one that I am sure will go well.

We had to hold back from releasing any formal announcement for some time as the final negotiations were in the hands of the lawyers. Interesting how news leaks in the close knit Devon business community, though – I was asked on a number of occasions about the new showroom, long before the press release went out. Luckily all the documents were finally signed, sealed and delivered, so the story is now officially public.

Hot on the heels of the announcement I released a second press release, detailing the appointment of Ashton Hargreaves as the manager of the new branch. Ash is the perfect choice, and I’m looking forward to working with her once the branch is live.

Even though it’s only June, we’ll be racing towards the business launch and launch weekend in September. Catering, entertainment, giveaways – all to be organised and promoted. The launch is on the same weekend as the Self Build Show at Westpoint where Amos is exhibiting, so everyone will be working at full pelt. Watch this space!

Social Media

Amos Lighting has a healthy, active social media profile. But one important reminder that has come out of working with them is the need to ensure that login details for all social media are kept safe in a known place.

As part of my PR service I was asked to help sort out the company’s social media. We spent a fair amount of time trying to get into their existing accounts, set up long before I was on the scene. There was no record of the passwords, so it took a lot of guesswork, trying different combinations. We managed to access Pinterest but with Facebook and Twitter we had to start again, then work hard to get the old inactive pages deleted. It’s all done now, thank goodness! I have a note of all the logins, but, more importantly, so do David and Nicola Amos. After all, I might leave the country one day. Or retire.

Liz Chilcott 'poisoning' her husband

PR promoting poison?

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Magical stories

I’ve said before that I love working with Chilcotts Auctioneers – not just because they’re such nice people, but also because the stories they give me to work with are just magical in terms of PR.

Previously I’ve put together press stories on a whalebone that once belonged to explorer Ernest Shackleton, diaries written by a Japanese war camp internee, and a Chinese moonflask that sold for nearly £500K.

The ‘poison’ flagon

The most recent task was around a flagon that once contained a ‘cure-all’, quack medicine. This was nothing like the moonflask in value, being valued at a much more modest figure of £100, but the back story was just as interesting to research.

Microbe KillerGod bless the internet for giving me lots of resource to discover the truth behind William Radam’s ‘Microbe Killer’, invented in the late 19th century as a way to kill microbes in humans, thus defying many ailments – in theory. Although it was 99% water, the liquid also contained 0.59 sulphuric acid, 0.016 sulphurous acid and ash – and this was thought to have killed the grandfather of the vendor of the flagon, who had taken too much of it.

A great story in itself, but as usual Liz and Duncan Chilcott rose to the occasion magnificently when asked to pose for a photograph to accompany the press release. Liz cheerfully gave the pretence of wanting to poison her husband with a large ladle of the Microbe Killer – and of course, the press loved it.

Coverage

The story was picked up by regional press, including Western Morning News (who gave me a byline, much appreciated), Express & Echo and the Midweek Herald. It also attracted a lot of interest on social media.

I always have a sense of anticipation when I go to my monthly meeting with Chilcotts – what fantastic story will they give me to PR this time?

The black pudding team

Cooking on blood – PR for black pudding

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PR is sometimes seen as a glamorous job – think awards ceremonies, schmoozing, freebies. In fact, for most of us it’s far more belt and braces, and occasionally in my case, gory.

PR for black pudding

It can be quite a challenge, as someone who is pretty much a vegetarian, to work with a business that’s basically all about meat. However, knowing as I do that the meat is sourced from animals raised only with the highest welfare standards, no factory farming here, I am 100% behind my client, chef Robin Rea of Rusty Pig.

So when Robin told me he was working with Dr Jan Davison to try out eight traditional black pudding recipes, some from the 18th century, I dropped by with my camera and notepad.

PR for black puddingBlack pudding, you may know, is basically made from blood. I watched as jugs of blood were poured into bowls with various other ingredients, mixed by hand and put to simmer on the stove. Delightful.

What was really interesting was the basis for the tests. Jan is delivering a paper to the Oxford Food & Cookery Symposium looking at how offal was once used for dishes for the wealthiest people in the land, including the Royal Family. I learned how ingredients such as ambergris, rosewater and penny royal were used in black pudding. And how one recipe called for a porpoise (which I’m pleased to say was a recipe not used).

This fascinating story was picked up in the local press, allowing for the promotion of Rusty Pig’s ‘Bourbon & Black’ event, where diners will be able to try out the black puddings. I’m going along, but Robin has promised to make me a veggie black pudding for the occasion.

This is the one and only occasion that I might be justified in writing the words, ‘bloody PR’!

Why use a professional photographer for PR?

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A few years’ ago, after experiencing intense frustration with a lack of images available to accompany press releases for clients, I made a small investment. I bought a Nikon DSLR camera.

Now, I have a background in working with images. I was for many years a video producer and occasional director. I’m not bad a framing a picture. My photos have been featured in magazines, newspapers and websites.

However, I am not a photographer. I do my best but I have limited technical knowhow. My photos rarely have that extra sparkle that a news editor, for example, is looking for. I’m not doing myself down here, there’s a place for my type of photograph. However…

Robin Rea 1 My mini case study is a visual one. On the left, a photo I took for lovely client, Robin Rea of the Rusty Pig restaurant. On the right, a photo taken by the talented Andy Johnstone of Wild Dog Productions.

Sue Cade PortraitSue Cade ProfileAnd here I shall, without vanity, expose myself. On the left, a photo of me taken with my camera by my delightful teenage daughter. On the right, one taken by Matt Austin of Matt Austin Images.

I commissioned Matt to take a series of profile pics for me for business use. He swears he didn’t use Photoshop, just a ‘beautifier’ lamp… (I am currently attempting to find a portable version to attach permanently to my head).

The moral of the story is, if you can possibly afford to employ a photographer, do. They are worth their weight in gold. And they may not be as expensive as you think.

I love my camera. I mainly love my camera because it’s red and almost foolproof. But I love a professional photograph more.