Turf It Forward Campaign – Completed!

Last year I devised a PR campaign for my client HCT Turf. They had previously twice run a ‘Love Your Garden’ campaign with the public sending in photos of their gardens. So I thought it was time for something different.

‘Turf It Forward’ (a play on pay it forward) asked for nominations from community groups, schools, charities, sports clubs, for an area that needed returfing. Up to 150sqm was on offer.

The winner was the charity Hospiscare, who had two areas of lawn at Searle House in Exeter that were worse for wear. At the back, in the beautiful gardens available to patients and visitors, a wooden pergola had been removed, leaving a bare patch in the lawn. At the front, the summer drought had done its worst, and the lawn was looking very sorry for itself.

The plan was to lay the turf in November, but Storm Claudia brought heavy rain and high winds across the South West, making the work impossible. Despite lots of calls and emails to try and sort out a new time, in the end major building works started at Searle House meant the site was inaccessible. So the returfing was be put on hold.

Once these works were finally completed at the end of March, the turfing team moved quickly. Richard Hockley from HCT was joined by Sam Burdick and his crew from County Grounds Maintenance, along with Victor Brook and Kitty Brook from Steve Brook Haulage, all of whom volunteered their labour. They started at about 8am and I popped along at around 10.30 to take some photos – the work was well underway.

Hospiscare’s Estates Manager, Sharon Ewart, who I liaised with throughout, was delighted with the result. And I could tell that Richard from HCT was thrilled that the returfing was complete. He had lost a close friend to cancer, so had a personal connection. I was also feeling tearful, as my own father had cancer, and our local hospice in Southampton was a godsend when the time came.

Huge thanks to Sam and the team at County Grounds Maintenance, and to Victor and Kitty from Steve Brook Haulage, for giving up their time. It was greatly appreciated.

 

Luxurious ‘potting shed’ for primary school

Supporting the local school

Another lovely gesture by Otter Garden Centres in Ottery St Mary, with the donation of a ‘potting shed’ to local school, Ottery Primary.

The idea grew from discussions held during Otter’s 60 Good Deeds campaign, celebrating the company’s 60th anniversary in 2024. Otter first helped the school by replacing the wood on raised beds, providing a new pond liner, and installing a roof for the forest school firepit area, making outdoor learning possible all year round.

Otter MD Jacqui Taylor, a former pupil of the school, then offered something rather special – a dedicated indoor space – a rather grand potting shed. It’s a high-quality Malvern building, with large windows to let in plenty of light and double doors leading to a veranda. It’s also heated, meaning children can sow seeds and pot up vegetables on cold days, and have a chance to warm up between gardening sessions.

Jacqui is genuinely passionate about helping young people to enjoy activities that involve planting, growing and getting muddy!

I went along to take some PR photos of the ‘handover’ and chat to Assistant Headteacher Dan Western about what the donation meant to the school. “We’re so grateful to Otter Garden Centres and Jacqui for their generous support. The potting shed and the other improvements will help us weave nature, planting and growing into the curriculum, giving our young students a real appreciation of the world around them.”

The photography session reminded me (once again) of the old adage, never work with animals or children, as one young lad was looking everywhere except at the camera. Classic.

Primary School students enjoy new gardening adventures thanks to Otter Garden Centres | The Exeter Daily

Ottery pupils dig into learning thanks to generous gift from garden centre | Devon Live

Well done to Jacqui and the team for your continuing generosity to the local community.

New entrance

I also created some PR around the new entrance and layout to the Ottery Garden Centre, which now has a much more appealing and logical layout for customers.

Otter Garden Centres, Ottery St Mary, new building opened | Sidmouth Herald

Fresh look and feel inside legendary Devon garden centre | Devon Live

Cutting the ribbon for a new look in Otter shopping | The Exeter Daily

Local PR

I’ve had a bit of a lull on the local news stories recently, to the extent that when I sent out a press release the journalist immediately emailed back that he’d thought I was either dead or had left the country. Thanks Lewis!

So I’ve enjoyed having two fresh topics to write about, one for Otter Garden Centres, the other for Chilcott Auctioneers.

Otter’s was about a lovely gesture they made to revitalise the flower beds at the local community hospital in Ottery St Mary, in a response to a request from nursing staff. Brothers Kevin and Neil from OGC (centre in the pic) went along to do the work – I’ve known them both for many years, they are always happy to help out! They removed dead plants and brambles, replacing them with cottage garden plants chosen to make the borders a riot of colour and life, such as lavenders, verbenas, dahlias, salvias and gaillardia.

Interesting from my pov I had my first ever appointment at the hospital a month or so ago. It was all very impressive, and I’m so glad the hospital wasn’t closed – which it was under threat of not so long ago.

Read more HERE.

The other was for Chilcotts Auctioneers, another long-term client. I love writing for them, as there is always something interesting to research. For this, I looked into the life of Captain John Campbell OBE, a naval hero who had gathered a really fascinating collection of artwork together over many decades (his first purchase in 1962). Works by artists such as Edward Seago and Marcel Dyf plus bronze sculptures of African wildlife and vintage/contemporary glass. Besides the artwork, Campbell himself was a fascinating individual to look into; he became a specialist hydrographic surveyor, travelling to places like Antarctica. In the Falklands war he oversaw the conversion of a survey vessel into a hospital ship to take injured soldiers to Ecuador.

More on this story HERE. As well as local press, the story has featured in Antiques Trade Gazette, and I hope will be picked up elsewhere, watch this space!

Three people with a mound of chocolate Easter eggs donated to Exeter Foodbank

‘Fresh’ eggs for Foodbank

With Easter just around the corner, an idea popped into my mind for a nice bit of PR for my Straight Marketing client, The Fresh Accountancy Company.

The word Fresh married nicely with the word egg – leading to Easter eggs. How about donating Easter eggs?

I’ve donated to Exeter Foodbank via networking groups before, so they seemed a good charity to approach. I wasn’t sure if they’d jump at the idea of an Easter egg donation, as they tend to supply practical foods like pasta and tinned products. But I was wrong. Operations Manager Teresa Pollard was delighted with the idea. Fresh founder, Tom Baker, generously offered to buy 100 eggs.

These were duly ordered and arrived at Fresh’s offices in Clyst St Mary. Teresa asked if we could deliver them nearer to Easter – meaning the Fresh team had to fight off any chocolate cravings! On April 9, I met Dave and Ben from Fresh just across the road from the Foodbank in Cowick Street, Exeter. We piled the eggs into two Foodbank trollies and negotiated a hairy road crossing, not losing any eggs on the way.

Teresa was so pleased with the donation and told us about the way the Foodbank operates; for example that people can’t just walk in, they have to have vouchers from organisations like Citizens Advice and children’s centres.

She said: “The truth is foodbanks shouldn’t be needed, but while they are, it’s important to make sure that the people we serve are treated with dignity and supported beyond the provision of food. The Exeter community is so supportive of our Foodbank and we are always amazed by the generosity of donations from individuals, schools and colleges, stores, and the local business community, including Fresh.”

Thanks to Dave and Ben for helping with the delivery, and Tom for agreeing to the donation.

 

Two impressive client award wins – times two!

More fantastic awards success for clients this year. Many congratulations to Coldharbour Field Kitchen and The Family Law Company. Even more impressively, they both won awards in two different categories. Read on!

Devon Tourism Awards

Coldharbour Field Kitchen collected its very first award back in 2022 – Casual Dining in the Devon Tourism Awards. Fast forward to 2024 and they were keen to enter the Ethical, Responsible and Sustainable Tourism Award. But I also felt they should go for Casual Dining again. So we did both. And they were announced as finalists in both.

The awards event was held in Plymouth in November, and Andrea and Beth had invited me to go with them. I was really looking forward to the evening, but the fates – and snow – interceded, and none of us made it! However, I watched the announcements as they were made and relayed the results via WhatsApp. Gold for Casual Dining, Bronze for Ethical, Responsible and Sustainable Tourism. Fantastic results and so very well deserved. There’s a chance they’ll go through to the South West Tourism Awards – watch this space.

 

 

 

 

 

 

 

The Family Law Awards

Also in November, the finals of the Family Law Awards for The Family Law Company, this time in London. We’d entered three categories and were shortlisted in all of them. On the night, the fabulous new client team picked up the Legal Support Team of the Year. Marketing guru Kerry England pinged me over the result and I danced with joy. But then there was another ping, as the lovely Imran Khodabocus was named the Family Law Partner of the Year. It couldn’t happen to a nicer person! I love these awards, they are so authentic and the double win is a real testament to the brilliance of my amazing client.

Images Copyright www.tellingphotography.com

Group of people at the National Camellia Trail

Otter in the Spotlight!

This year is Otter Garden Centres 60th anniversary so my foot is on the gas working on a variety of stories, for press, website, socials and local news.

Last week, I was asked to see if I could spark interest in the news that Otter’s exclusive camellia, Claire Hannah, was being added to the National Camellia Trail at Mount Edgcumbe in Cremyll, Torpoint. I have to admit to having never heard of the Trail, but I thought the story was lovely, considering it’s the time of year when camellias are in full bloom, and the timing, perfect to encourage visitors to the Trail for Mother’s Day and in a couple of weeks, Easter.

After ascertaining that Otter’s MD Jacqui Taylor was happy to take the plants to Mount Edgcumbe, I contacted BBC Spotlight. They loved the idea, but we all looked at the weather and decided the next day was the best option. Not much time to sort everything. Cue multiple emails with Spotlight and reporter Johnny Rutherford, frantic calls to Mount Edgcumbe to make sure they were okay about the filming, and to their Camellia Curator Lee Stenning who was also to feature in the story, to check his timings. Then a hair raising hour trying to track down Jacqui to pinpoint when she could get there. I eventually found her at the Taunton garden centre, and finally, everything was sorted.

Despite windy conditions, the sky stayed clear and the sun even came out. The National Camellia Trail did its job by looking very beautiful, Johnny and Lee made an entertaining double act for the broadcast, and Jacqui looked suitably delighted that the exclusive bloom was being added to the collection.

And I’ve learnt all about the National Camillia Trail collection! It was started in 1976 with a gift of 70 camellias from the International Camellia Society. There are over 1000 camellias in the collection and as many camellias tend to be in full flower in the early Spring months, it’s a great time to visit. If you do go, see if you can spot Claire Hannah!

Mount Edgcumbe National Camellia Trail

PS I realised recently that I first started working with Otter for their 50th anniversary. So I’m very proud to have such a long-term client who I have a great relationship with. Long may it continue!

2022 update

I can’t believe we’re in the middle of February already and I haven’t written a 2022 update – to be fair, the year took off at breakneck speed, and then I snuck off for a birthday week away in Cornwall. Excuses, excuses.

The Recycled Candle Company

As usual, the boys were incredibly busy in the run up to Christmas fulfilling wholesale orders, online orders and running a stall at Exeter’s Christmas Market. Somewhere amongst all that they finally received their Green Apple Awards trophy and the news that they were the sole winners of the Sustainable Development award. Brilliant. Some lovely PR gained in national publications too, including Metro. And we’re about to launch a limited edition candle in a charity collaboration with Missing People. With influencers on board to help, I can’t wait.

Express & Echo |Metro

The Outdoors Group

Opening a new Forest School at Escot Estate. Here I hold my hand up, as this came from my suggestion! Can’t think of a better location, tucked away in part of Black Aller Woods. As well as the Forest School there’s a second site adjacent where the group will run its amazing Transitional Learning Programme giving respite to those struggling in mainstream schools.

Devon Live |East Devon News

Chilcotts Auctioneers

Two interesting stories for this client. Firstly, a collection of antique silver spoons called ‘The Charles C Brian Collection’ which included rare early West Country spoons, some dating back to the late 16th century. The initial estimate of £20,000 to £30,000 was exceeded and the collection achieved an impressive £43,000. There was a secondary story about a missing Plymouth spoon, which was fun to research, too.

Antiques Trade Gazette | Plymouth Herald | Devon Daily

The second story focused on five watercolours by a local artist, Alfred Leyman. These depicted scenes from the Honiton area. Such was the interest that the paintings, estimated at between £200 and £400, actually sold for an average of £1114 and one reaching £1650.

Midweek Herald  | Western Morning News

Otter Garden Centres

Another pair! This time PR for the wonderful fundraising total for Hospiscare raised at the Ottery branch, which topped £14,700 – amazing considering the continuing impact of the pandemic on stores having to close.

Sidmouth Herald | East Devon News

This was closely followed by a story about nightly visits by an actual otter to the Koi carp pond, which was entertaining…

Sidmouth Herald | East Devon News

Exeter Living Awards

They came round very quickly! I put two clients in for awards, Connaught@Christmas for the Event category and SunGift for the Sustainable category. Both are finalists, and will find out if they’ve been successful on March 17th. I wonder if anyone will notice if I wear the same dress as I did last September?

Copywriting

I’ve also been busy writing brochure copy for Burrington Estates, for upcoming residential and commercial developments in the region. At the same time, something completely different with my work for Brigstock Skin & Laser and Communitas Clinics, creating content for their websites. I have two features to write for Devon Life, one about a Flower Farm, the other for Sidmouth’s new Jazz & Blues Festival.

Name-dropping

Oh, and with my agency work for Diespeker & Co in London we’re collaborating with Angela Scanlon…..

That’s a snapshot 2022 update so far this year, by no means exhaustive. And I’ll just add that this year is my 30th year being self-employed after being made redundant by HTV in 1992. I’ve pledged to do 30 things to mark this auspicious milestone, so watch this space for updates.

Mixing it up with Mix

It’s a real pleasure to announce a new addition to my client portfolio. Meet Mix Clean Green!

Mix Clean Green (Mix for short) makes a range of concentrated eco-friendly cleaning products for the home. There are so many plus points: water free, paraben free, non toxic, vegan, low carbon footprint, single use plastic-free – and much more.

I was recommended to Mix founder Kate Deacon by Sarah Martin of Nourish Zero Waste, who I’ve worked with for a couple of years now (thanks Sarah!). Earlier this year Kate gave up her job as an Occupational Therapist with the NHS to concentrate full time on this inspirational business. A leap of faith especially in the current climate.

After meeting with Kate, enjoying GF cake and lots of tea, we agreed a three-month PR starter package. Over the past few weeks I’ve been busy learning about the products, creating a press kit and working on the first press release. Kate has provided me with assets including a very useful photo gallery.

There’s masses to do for Mix, it’s such a fantastic idea and Kate is truly passionate about what she’s doing. There are ideas in the pipeline giving me more than enough content to work with. She’s a very reactive client, too, answering my queries and giving me feedback in a flash. Impressive!

I recommend a visit to the Mix website to take a look and browse the products – be part of the sparkly clean revolution!

I’m loving working with this particular green ‘suite’ of clients, adding Mix into the mix with Nourish and The Recycled Candle Company.


NB My starter package for young companies and start-ups is designed to provide a PR boost at the early stage of their business journey. It works really well and often as not we carry on working together either on a retained or ad hoc basis.

PR for Lionel’s 95th birthday

Often the best PR is firmly based on real life stories. I was presented with a wonderful opportunity when a long-term customer of Otter Garden Centres came for a visit in June.

Lionel and his wife Barbara had been shielding since lockdown began due to their ages, and Lionel’s 95th birthday was approaching. As lockdown began to ease, Lionel’s son-in-law Tony thought the perfect present for Lionel would be a visit to Otter – he knew it would be a safe, caring environment.

Tony got in touch with Otter and the wheels rolled! The team were thrilled with the idea, and planned a warm welcome for Lionel with a red carpet, banners and even a birthday cake.

I went to the garden centre in Ottery St Mary armed with my camera to capture the moment. Lionel didn’t have a clue what was planned and his face was a picture. Managing Director Jacqui Taylor came over to say hello and wish Lionel a happy birthday.

Tony told me the backstory – after Lionel retired as a scientist some 30 years ago he moved to Devon with Barbara. Apparently his first question to their new neighbour was “where can a find a good garden centre?” His neighbour told him about Otter and he has been shopping there for all his gardening needs ever since.  A lovely accolade for the business, which is still very much family-run and independent.

Afterwards, Lionel went off shopping, loading his trolley with essentials like compost – and lots of plants!

Coverage

Devon Live

Sidmouth Herald

Exeter Daily

East Devon News

Sidmouth Nub News

Plus 185 likes on the Facebook post, 76 likes on Insta.

Thanks Lionel!

 

 

Agata Domarecka food & drink PR

A big cheer for Agy at Rusty Pig

Hurrah for the Rusty Pig

I’ve been fortunate enough to work with Robin Rea for several years now as one of my food & drink PR clients. Robin owns Rusty Pig in Ottery St Mary, a restaurant, butchers shop, specialist charcuterie wholesaler and wedding caterer (if you want a wedding feast, he’s the man to talk to). PR has been good; awards shortlistings, contributing to Devon Life’s Christmas Hamper (three years in a row), brokering reviews plus a whole lot of press releases and feature articles.

Robin, it has to be said, has a unique personality. He goes his own way, not compromising on his beliefs and way of life to make greater profits or jump up a notch or two in the chef stakes. Robin is his own man.

Rusty Pig has been a fixture in Ottery since 2011 but over the past year there have been some really positive changes. The superb Mark Russell joined as resident chef, allowing Robin to develop other aspects of the business. And then, early in 2017, a small explosion occurred when new restaurant manager Agata Domarecka was appointed.

I’ve come across Agy a few times, notably when Devon Life Ed Andy Cooper sent me an email from her suggesting a feature on her partner, leathermaker Matthew Bailey (writing it at the moment, watch this space). I bumped into her at The Source trade show at Westpoint Exeter where we had both gone to support Robin who was exhibiting his charcuterie with business partner Paul Young.

Food & drink PR

Next up, I interviewed Agy for a press release about her appointment. She’s an amazing lady, full of energy, full of ideas. Originally from Poland, Agy has been working in the UK for 10 years, starting as a waitress then being promoted to restaurant manager at Combe House before it became a Pig (not a rusty one).

I distributed the press release last week and had some nice feedback, especially from Devon Life who had popped in for brekkie on her first day and saw exactly what I was talking about!

It’s always been a privilige to work with the Rusty Pig team – they are as friendly as anything and okay, sometimes a bit cheeky (you know who you are). I suspect Agy’s appointment will herald a new chapter in the fortunes of the business – she is taking a firm grip and shaking a few things up a bit. She’ll soon have customers eating out of her hand.

A good time to book dinner – and meet the whirlwind that is Agy!