Otter Nurseries – not just plant experts
When I first moved to Devon nearly 20 years’ ago, I fell in love with Otter Nurseries garden centre in Ottery St Mary. My garden became crammed with flowers purchased there; some even featured in my homemade wedding bouquet.
Now one of my PR and social media clients, Otter Nurseries is a fascinating company to work for – there are many facets of the business (which has five branches) to learn about, such as environmental ethos (no chemicals are used in the growing nurseries), ongoing and generous support for many community initiatives and charities, free gardening advice and design… and jam.
Otter Nurseries jam is made in the kitchens of the garden centre restaurant, mainly by talented cook Liz Lee. I’ve bought several varieties over the years, including a scrumptious cranberry and orange at Christmas. It’s really so very good that this year two varieties of jam were entered into the Taste of the West Awards.
Fast forward several months, and I spotted on social media that the awards judging was taking place at Westpoint. I asked the Otter Nurseries marketing department how it was going. They were taken aback as they knew nothing of the judging and hadn’t sent any produce. After a few calls and emails it transpired that the entry had fallen through the net.
But all was not lost. The Taste of the West team exhorted me to take some jams to Westpoint – if I was in time they could still be judged. Cue mad dash to Otter Nurseries to collect some jars, cue equally mad dash to Westpoint to drop them off. I’d have asked for a police escort if I’d known.* Arriving at Westpoint I couldn’t see where to go – the front doors were locked and the back seemed shut up. I pounced on a man waiting in a car. He was, it transpired, a judge and pointed out the way in.
I was slightly breathless when I handed the jams over, but encouraged when the lady who took them said how nice it was to see some traditional jams being entered. No fancy ingredients in Otter Nurseries jam; no yak’s milk or pig’s blood… (makes a change).
Two weeks’ ago, an email arrived in the inbox from Taste of the West, and it was good news. The strawberry jam had received a Highly Commended but the fabulous raspberry jam attained a coveted Gold Award.
What else was there for it, but yet another mad dash to Otter Nurseries, this time to take a photograph of the talented Liz Lee and her (now) award winning jams so I could spread the word (no pun intended) to the papers and via social media. You can read about it here and I’m looking forward to seeing more coverage, in our local magazines and regional press. Jammy, or what?