I can’t believe that another year has passed, and we’re into 2019. Old news I think – as it’s now January 7th (get over it, Sue). 2018 was quite a year for In The Right Order, with several new clients coming on board alongside my longer-term clients.
PR & Copywriting
I was delighted to secure some superb PR for clients. The highpoint was seeing Chilcotts featured on ITV Westcountry and in a number of local papers with a heartfelt story that fitted perfectly with the Armistice 100 celebrations. I undertook a quickie (!) for Acorn Ecology’s 15 year anniversary that resulted in some lovely coverage, and helped Exe Mortgages to up its profile in the local area. For Devondale Electrical Wholesalers, I enjoyed putting together case studies and PR for their successes and was proud to secure the first trade by-line for the MD. It was really good to work with Helen Bottrill of The Creative Business Network to make Escot’s first Artisan Market such a success. One of my favourite moments was receiving a copy of the Diespeker Magazine, which I worked on with agency Terra Ferma Media. Can’t beat print!
It takes a lot of work to get an awards submission right – I’m becoming a dab hand. Highlights included Norman Hartnell of The Family Law Company being named ‘Legal Hero’ Award in the Devon & Somerset Law Society Awards. Rusty Pig made the top three in the Best Restaurant Award at the Devon Life Food & Drink Awards (they didn’t win but we were definitely the loudest table). In London, Diespeker & Co won the Tomorrow’s Tile & Stone Awards and were finalists in the Southwark Business Awards. I was nominated (for the third time) myself in the 373 Group Awards. My belief is that being a finalist is almost as good as winning…
It was an interesting year on social with Twitter flattening out and Facebook receiving a backlash due to Cambridge Analytica, amongst other shenannigans. As a result, ‘likes’ on pages slowed down. However, Facebook advertising is still proving a winner for many businesses, however and has certainly influenced bookings for one of my newest clients, Treaslake Farm Cottages. LinkedIn has increased in strength; sometimes I’m not sure it knows what it is but it’s a great place for referrals. Instagram continues its upward trend as illustrated by my teenage daughter glued to her iPhone last night. I’ve recently started boomeranging. Look it up.
My visit to Simon Hulstone’s Michelen starred restaurant The Elephant (go, it’s brilliant) must be one of my favourite ever commissions from Devon Life (although not necessarily the 6am start with a visit to Brixham Fish Market). I spent a day in the restaurant kitchens learning about fish from Simon, and a fantastic lunch to boot. Other features over the year included Colyton Tannery, Segways at Escot House and my most challenging feature ever, for which I had to write about trends in sinks for Devon Home Magazine. My friends at Taste Buds Magazine sent me to review Occombe Farm Cafe, Duke’s Restaurant and the Lamb at Longdown. It’s a hard life.
I’m looking forward to finding out what this year has in store. For starters, I’m thrilled to be working with my newest client, Nourish of Topsham, a zero waste provisions store flying the flag for a plastic free shopping experience – good things happening there. I’m hoping to write my next feature for Devon Life about a fabulous lady chef (hail to the chef). I have several awards nominations out and I’m chomping at the bit to find out if the clients have made the shortlist. And this year – maybe I’ll crack the Western Morning News Awards….
Happy New Year, here’s to 2019.